Expo Foodservice is the professional meeting about the restoration that annually it brings together brands, distributors, and culinary producers in the same forum or forum.
Professionals and experts meet for two days to learn about the news in a sector, the hospitality industry, in constant evolution and growth.
From the exhibitors who present in the fair section their solutions, products and services that adapt to the specific restoration needs, even the most outstanding presentations by chefs and main actors of the national culinary scene, are part of the activities that the gastronomic event will bring us.
During the 13th and 14th of September at the Pabellón de Cristal, at the Casa de Campo Fairgrounds in Madrid, all those professionals related in some way to the restaurant sector will be able to attend to see first-hand the latest trends in production. , products for the hotel industry and / or participate in any of the contests that take place in the event such as Table decoration.
Once the event is over, during noon on September 16, the winners of the premios Hot Concepts in catering to professionals who have made innovation their hallmark.
As in previous editions of expo foodservice, the program of events is very focused on managers or owners of hospitality establishments, where a multitude of ideas and concepts beyond the purely culinary are served on a platter, with great emphasis this year in the improved offer, the customer experience before during and after the visit to the establishment, the service, the technology, the atmosphere, the decoration, etc.
Not only is quality and a fair price demanded, but they must be captivated with specific offers of service, attention, comfort, use, differentiation, technologies, etc.
A hospitality consumer looking for what we will see within the program of activities and presentations that this new edition of expofoodservice brings us: