Paruošimo būdas:
Cut the pulp into slices of 1-2 per serving, and low-fat smoked
brisket in small cubes. fry everything together with onions, pour
broth, add tomato puree, spices, close the pan with a lid and
simmer until tender over low heat. On the broth in which the meat was stewed,
prepare a sauce with finely chopped mushrooms, preliminarily
toasted. Put the cooked meat into the sauce and boil. File with
boiled potatoes or pasta.
Gero apetito!