Grybų ikrai: naminiai receptai

As a rule, substandard fruiting bodies are used for recipes for preparing caviar from mushrooms (broken or too large, which are difficult to place in a jar). You can also use hard mushroom legs for such homemade snacks. After passing the components through a meat grinder, the mass becomes soft and homogeneous, so there is no need to take beautiful small mushrooms – it is better to put them in salting or canning.

In this collection, you will learn how to cook homemade mushroom caviar from fresh mushrooms and fruit bodies, pre-salted or dried.

Step-by-step recipes for mushroom caviar from salted and dried mushrooms

Caviar with egg and herbs.

Sudėtis:

• 300 g sūdytų grybų,
• 50 g sausų grybų,
• 2—XNUMX bulbs,
• 2-3 česnako skiltelės,
• 1-2 virti kiaušiniai
• 3-4 v.š. šaukštai augalinio aliejaus
• 1 st. spoon of 5% vinegar or 1-2 tsp. spoons of lemon juice
• krapai ir petražolės,
• maltų pipirų pagal skonį.

Paruošimo būdas:

Caviar from salted mushrooms with onions.

Sudėtis:

• 0,5 kg of salted mushrooms,
• 3 – 4 onions,
• 1 teaspoon of 9% vinegar,
• 3-4 v.š. šaukštai augalinio aliejaus
• 3-4 česnako skiltelės,
• 1 krūva krapų
• maltų pipirų pagal skonį
• salt if necessary.

Paruošimo būdas:

To prepare mushroom caviar according to this recipe, salted mushrooms must be washed, chopped in a meat grinder. Cut the onion into half rings, fry in vegetable oil until transparent. Then put the mushrooms and simmer together with stirring for 10 minutes. Then add chopped herbs, grated garlic, pepper, taste for salt and add salt if necessary. Add vinegar, mix, pack in prepared jars, cork. Keep cold.

Caviar from dried mushrooms.

Sudėtis:

• 50 g dried mushrooms,
• 1 svogūnas,
• 2 g. šaukštai augalinio aliejaus,
• 1 teaspoon 9% vinegar or lemon juice
• maltų juodųjų pipirų,
• druskos pagal skonį.

Paruošimo būdas:

1. Soak dry mushrooms until soft, boil in the same water.
2. Then rinse with clean water, and let the broth settle and carefully drain it from the sediment.
3. Pass mushrooms through a meat grinder.
4. Cut the onion, fry in vegetable oil, then add mushrooms, pour in a little broth and stew with salt and ground pepper.
5. Cool and add vinegar or lemon juice. Unpack, cork.
6. Keep mushroom caviar from dried mushrooms prepared according to this recipe in the cold.

Croutons with caviar from dry mushrooms.

Sudėtis:

• Duona,
• 3 svogūnėliai
• 100 g dried mushrooms,
• 1 virtos morkos
• vegetable and butter,
• krapų žalumynų pagal skonį.

Paruošimo būdas:

Before preparing mushroom caviar, dry mushrooms must be soaked and boiled until soft. Then drain, dry slightly and fry in vegetable oil. Then pass through a meat grinder along with boiled carrots and fry in butter.

Cool, put on croutons, sprinkle with chopped herbs.

Here you can see a selection of photos for step-by-step recipes for caviar from dried and salted mushrooms:

Simple recipes for homemade caviar from fresh mushrooms

Caviar from different mushrooms with onions and carrots.

Sudėtis:

• 2 kg of a mixture of mushrooms (boletus, boletus, porcini, boletus, mushrooms, honey mushrooms, chanterelles),
• 3-4 svogūnai,
• 3-4 morkos,
• 2 stiklinės augalinio aliejaus,
• 3 lauro lapeliai,
• 2 valg. šaukštai druskos
• 1 arbatinis šaukštelis maltų juodųjų pipirų,
• 1 st. a spoonful of 9% vinegar.

Paruošimo būdas:

To cook caviar according to this recipe, mushrooms need to be peeled, cut, boiled in salted water for 15 minutes. After that, recline in a colander, pass through a meat grinder.

Finely chop the onion, grate the carrots, fry together in half the vegetable oil. Add mushrooms, salt, pepper, pour in the rest of the oil, put the bay leaf and simmer the caviar while stirring for 1,5-2 hours. Shortly before the end of cooking, pour in the vinegar.

Arrange the finished caviar in sterilized jars, roll up.

Caviar with olive oil and lemon juice.

Sudėtis:

• 500 g grybų,
• 1 bunch of green parsley,
• 1 svogūnas,
• 3-5 Art. spoons of olive oil,
• 2 teaspoons of freshly squeezed lemon juice,
• maltų juodųjų pipirų,
• druskos pagal skonį.

Paruošimo būdas:

1. Before cooking caviar, mushrooms need to be prepared: pour cold water for 2 days requiring soaking, changing the water 3-4 times, clean the tubular mushrooms from debris.
2. Cut the mushrooms and simmer until the liquid evaporates. Fry chopped onion in olive oil.
3. Pass mushrooms and onions through a meat grinder.
4. Pepper, salt, pour in lemon juice, mix, put in a prepared jar, sterilize for 20 minutes. Cork and store in the refrigerator.

Caviar from agaric mushrooms with vegetables.

Sudėtis:

• 2 kg of agaric mushrooms,
• 0,5-0,7 kg of onion face,
• 0,5 kg carrots,
• 0,5 kg of tomatoes,
• 0,5 kg of Bulgarian pepper,
• 1 garlic head,
• 1 glass of vegetable oil,
• 2,5 valg. šaukštai druskos
• 0,5 st. spoons of 70% vinegar essence.

Paruošimo būdas:

1. To prepare mushroom caviar, agaric must be soaked for 1-2 days to remove the milky juice, then boil for 30 minutes, drain.
2. Ready mushrooms, peeled bell peppers and tomatoes, scroll through a meat grinder or chop with a blender.
3. Cut the onion, grate the carrots, fry together in half the norm of vegetable oil.
4. Pour the remaining oil into a saucepan, heat, put the mushroom mass and fried vegetables, add salt and sugar, mix and after boiling, simmer over low heat for 1 hour. Stir frequently to avoid burning.
5. 10 minutes before the end of cooking, add the garlic passed through the press. 2 minutes before the end of cooking, pour in acetic acid. Pack the finished caviar in sterilized jars, roll up.

Caviar with vegetables and spicy tomato sauce.

Sudėtis:

• 3 kg grybų,
• 1 kg of Bulgarian pepper,
• 1 kg carrots,
• 1 kg of onion,
• 0,5 l vegetable oil,
• 0,5 l spicy tomato sauce,
• 1 st. a spoonful of 70% vinegar essence,
• 3-4 lauro lapai,
• 1 arbatinis šaukštelis maltų juodųjų pipirų,
• 5 st. spoons of salt.

Paruošimo būdas:

1. To cook caviar from fresh mushrooms according to this recipe, you need to finely chop the onion, grate the carrots, and fry together with the addition of vegetable oil.
2. Boil the mushrooms until tender in salted water, drain and pass through a meat grinder together with the bell pepper, peeled from seeds.
3. Add fried carrots and onions to the mushroom mass, pour in the remaining vegetable oil, mix and put on fire.
4. Bring to a boil and simmer for 20 minutes, stirring occasionally to prevent burning.
5. Put bay leaf, ground pepper, salt to taste, mix and simmer for another 10 minutes.
6. After that, add tomato sauce, simmer for another 20 minutes, then pour in the vinegar, mix and remove from heat.
7. Arrange hot caviar in sterilized jars, cork with boiled lids, turn over and wrap until cool.

Caviar with spicy herbs.

Sudėtis:

• 1 kg grybų,
• 3-4 svogūnai,
• 70 ml augalinio aliejaus,
• 1 st. šaukštas 9% acto,
• 2 bunches of herbs (cilantro, dill, parsley, basil),
• 1 valgomasis šaukštas. šaukštas druskos.

Paruošimo būdas:

For this simple caviar recipe, mushrooms need to be peeled, boiled in salted water for 30 minutes, removing the foam. Then drain and pass through a meat grinder along with onions fried in oil. Pour finely chopped greens into caviar, pour in vinegar, mix. Packed in 0,5-liter jars, cover with tin lids and put on sterilization for 40 minutes. Then roll up.

Caviar with onion and tomato.

Sudėtis:

• 2 kg grybų,
• 1 kg of tomatoes,
• 500 g svogūnų,
• salt, black peppercorns,
• augalinis aliejus pagal skonį.

Paruošimo būdas:

Boil mushrooms for 30 minutes, put in a colander, then pass through a meat grinder. Stew with the addition of vegetable oil for 10 minutes and add the tomatoes passed through the meat grinder. Simmer while stirring for 20 minutes. Then put onion cut into very small cubes and cook for 10 minutes. Then add salt, black pepper, mix, cook for another 1 minute.

Arrange the boiling mushroom caviar, prepared from fresh mushrooms according to this recipe, in sterile jars, roll up. Store in the cellar.

Boletus caviar with onions and carrots in tomato sauce.

Sudėtis:

• 1 kg of boletus boletus, butter, white or other thirtieth mushrooms,
• 2 svogūnėliai
• 1 morkos,
• 3-4 pomidorai
• 1 st. šaukštas 9% acto,
• daržovių aliejus,
• maltų pipirų,
• druskos pagal skonį.

Paruošimo būdas:

Mushrooms clear of debris, large cut and boil in salted water until tender. Drain the broth, leaving 0,5 cups in case the caviar starts to burn during stewing. Pass mushrooms through a meat grinder.

Cut the onion, grate the carrots, fry together in vegetable oil. Then add mushrooms, chopped tomatoes to the pan and, salt and pepper, simmer for 20 minutes.

If necessary, pour in the mushroom broth, then add vinegar, mix and pack the caviar in sterilized jars.

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